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Nutrition Evidence Database – Diets High in Vegetables Linked with a Lower Incidence of Chronic Disease

Eating more vegetables is linked with a lower incidence of chronic disease.  A new review shows that consumption of leafy greens and cruciferous vegetables confer the greatest benefits for cardiovascular health, when compared to other vegetable groups.

This paper has been BANT enhanced on the NUTRITION EVIDENCE database to provide a full plain language summary to allow quick and easy access to the science.   Read it here

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