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BANT Comments on the Study Published in JAMA that High Consumption of Dietary Cholesterol or Eggs was Significantly Associated with Higher Risk of Cardiovascular Disease.
18 March 2019

A study published on 15thMarch showed associations of dietary cholesterol or egg consumption with higher incidences of mortality and cardiovascular disease. BANT would like to take the opportunity to comment on the research since the consumption of eggs and links… Read More >


Dr Deanna Minich Previews Her BANT Conference Talk
4 March 2019

Dr Deanna Minich previews the 2-part talk she will be giving at the BANT Conference “Kindergarten to Healthy Adulthood – Nutrition and Lifestyle Medicine Across Lifespan” – London 23/03/19 – Open to ALL Healthcare Professionals. Last few tickets remaining. Book… Read More >


BANT Calls for Removal of Ultra-Processed Foods from School Meals to Combat Poverty Related Malnutrition
21 February 2019

Today in Parliament, the possibility of free school meals is going back on the Parliamentary agenda thanks to Lord Bassam. Whilst the British Association for Nutrition and Lifestyle Medicine (BANT) supports the idea that children who live in poverty should… Read More >


Nutrition Evidence Database – Low Calorie Keto Diet for Obese Patients
19 February 2019

Researchers conclude that a very low calorie KETOGENIC diet is a suitable and valuable treatment option for obese patients, improving food and alcohol cravings, exercise levels, sleep quality, sexual function and quality of life. This trial has been BANT enhanced… Read More >


Nutrition Evidence : Protein Levels, Weight Loss and Waist Circumference
14 February 2019

How much protein should you eat as part of a weight loss strategy? A small scientific study finds that the PROTEIN levels in a dietary weight loss plan did NOT affect WAIST CIRCUMFERENCE.  Study authors call for INDIVIDULAISED macronutrient intakes for successful… Read More >


Nutrition Evidence Database – Protein Portions as Part of Weight-Loss Strategy
7 February 2019

How much protein should you eat as part of a weight loss strategy? A small scientific study finds that the PROTEIN levels in a dietary weight loss plan did NOT affect WAIST CIRCUMFERENCE.  Study authors call for INDIVIDUALISED macronutrient intakes for… Read More >


Nutrition Evidence Database Alert – Nutrition and Neurodevelopment
31 January 2019

Did you know that you can get a lot more out of Nutrition Evidence? Really? How? By registering your details and opening a free account. It literally takes 30 seconds and it will give you access to some great upcoming features. Register here: … Read More >


Nutrition Evidence – Do Nutrition Labels Influence Healthier Food Purchases?
29 January 2019

Do NUTRITION LABELS influence HEALTHIER FOOD purchases?  A new analysis of food label viewing behaviour shows that consumers look at around 1/5 of purchased products labels, focusing mainly on convenience foods, breads and oils. The study has been BANT enhanced… Read More >


Nutrition Evidence – Very Low Energy Diets Found Acceptable in Motivated Type 2 Diabetes Patients
22 January 2019

Very LOW-ENERGY diets leading to significant weight loss are found to be acceptable and feasible in motivated patients with Type 2 DIABETES, a new small study finds. The study has been BANT enhanced on the NUTRITION EVIDENCE database to provide… Read More >


BANT Cautiously Welcomes EAT-Lancet Commission On Healthy Diets from Sustainable Food Systems but has Reservations
17 January 2019

BANT (British Association for Nutrition and Lifestyle Medicine) was interested to read ‘Our Food in the Anthropocene: Healthy Diets from Sustainable Food Systems’, by The EAT-Lancet Commission. Whilst BANT fully supports considerations that contribute to the urgent environmental debate, it… Read More >


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