Welcome to BANT. if you are a member, please

News

BANT News September Goes Live
18 September 2017

Welcome to the September issue of BANT eNews, this month is all about Practice Management. A little bit of a head-start for our newly graduated members who are taking their first steps as nutrition practitioners and some helpful hints and… Read More >


Cochrane Systematic Reviews Finds Insufficient Evidence to Recommend Consumption of Whole Grains to Reduce Risk of Cardiovascular Disease – BANT Comments
4 September 2017

A new systematic review published by the Cochrane Collaboration has found that there is insufficient evidence from randomised controlled trials to date to recommend consumption of whole grain diets to reduce the risk of cardiovascular disease, lower blood cholesterol or blood pressure. Cochrane Systematic… Read More >


BANT Responds to Lancet Study that Highlights that a Lower Carbohydrate, High Fat Diet May Support Health
30 August 2017

The British Association for Applied Nutrition and Nutritional Therapy (BANT) was interested to see the news reports relating to the article published online in The Lancet on 29 August 2017 relating to the PURE (Prospective Urban Rural Epidemiology) study, conducted… Read More >


BANT August News Goes Live
21 August 2017

Welcome to the August edition of the BANT ENews. This month’s issue includes a fascinating feature article on Blood Chemistry Testing by Jonathan Cohen, an interview with BANT member, Jeannette Hyde, author of ‘The Gut Makeover’ and Dr Kate Lawrence… Read More >


BANT Responds to Government’s Plan to Shrink Junkfood, as Part of the Obesity Campaign
18 August 2017

The British Association for Applied Nutrition and Nutritional Therapy (BANT) welcomes Public Health England’s plans to engage in further work with food manufacturers to cut sugar in cakes, biscuits and chocolate by 20 per cent by 2020. Public Health officials said… Read More >


BANT July News Goes Live
24 July 2017

Welcome to the July edition of the BANT ENews. As we ease towards the summer break for many, highlights from this month’s issue include our feature article focusing on Dr Bredesen’s work with Alzheimer’s and the summary provided by Caroline… Read More >


BANT Welcomes Rick Miller, RD as a New Council Member
27 June 2017

Following an intensive instruction in the functional medicine model of practice Rick brings with him a breadth of experience from years as a Dietitian working in both the NHS, private practice and elite sports performance. “I am delighted to join BANT… Read More >


BANT June News Goes Live
19 June 2017

Welcome to the June edition of the BANT ENews. In this month’s issue, our feature article provides an interesting overview on our genes and food habits. We introduce the BANT Nutrition Evidence Database and we publish results from a MSc… Read More >


BANT is Proud to Announce the Full Launch of the Nutrition Evidence Database
6 June 2017

BANT is excited to announce the launch of the Nutrition Evidence Database. Nutrition Evidence is a platform of high quality nutritional science and functional medicine research, designed to support nutrition practitioners’ clinical decisions that enable their delivering effective, individualised evidence-based… Read More >


BANT Statement on Irish ASA and Patricia Daly
25 May 2017

BANT has noted the adjudication published on 4 May by the Advertising Standards Authority of Ireland on a complaint against Patricia Daly, a BANT member, brought by the Irish Nutrition and Dietetic Institute and  the Irish Cancer Society. BANT has… Read More >


1 2 3 14